01603 744977 | hello@kingsheadbawburgh.co.uk

Kings Head - Bawburgh
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Food and Drink

Breakfast Menu
Daily Menu
Light Bites
Sunday Lunch
Chrismas Menu
Wine List

Breakfast is available to non-residents by pre booking only

From our breakfast table

  • A selection of cereals
  • Homemade natural yoghurt with strawberry or raspberry compote
  • Selection of dried fruits - cranberries, raisins and apricots
  • Croissants & pain au chocolat

Full English

  • Sausage, bacon, tomato, mushroom, beans, black pudding, eggs (scrambled, poached or fried) toast

Other choices

  • Toast
  • Fresh fruit salad
  • Poached smoked haddock with poached egg
  • Smoked salmon with scrambled egg
  • Porridge

Changes Monthly

Monday - Saturday 12pm - 2pm & 5.30pm - 9pm

 

Starters and light bites

  • Homemade soup, freshly baked bread * (allergens dependent on soup) - £7
  • Treacle cured salmon, pickled pineapple relish, spiced crispy mussels * (E F G M MO MU SD) - £8
  • Shallot tarte tatin, whipped rosary ash goats cheese, candied walnuts, pickled baby beets, shallot ash (D G N V) - £8
  • Sautéed chicken livers & pancetta, red onion jam, toasted brioche, baby watercress, jus * (D E G M MU SD) - £8
  • Smoked haddock kedgeree, spinach, poached egg (CE D E F M MU SD) - £8/16
  • Plus our daily specials

Kings classics

  • Sliced honey roast ham, fried duck egg & hand cut skin-on chips * (D E G M MU SD) - £14
  • Norfolk seafood platter; chilli marinated crayfish tails, breaded whitebait, treacle cured salmon, pickled cockles, hot smoked salmon pate on toasted, smoked mackerel scotch egg * (CR D E F G MO MU SD) - £19
  • Homemade steak burger, hand cut skin-on chips, toasted brioche bun, baby gem, homemade balsamic onion relish, beetroot & apple slaw * - add Kings Head rarebit cheese £1 extra (D E G M MU SD) - £14
  • Kings Head beer battered skinless fish & chips, hand cut skin-on chips, homemade tartare sauce, minted mushy peas * (E F G SD) - £15
  • Spiced falafel burger, grilled halloumi, toasted brioche bun, baby gem salad, beetroot & apple slaw, skinny fries * (D E G MU SD V ±) - £15
  • Marinated bavette steak, skinny fries, marinated plum tomatoes & chimichurri sauce (G MU S SD) served medium rare - £18.5

Food fit for a King

  • Chargrilled chicken skewer, peanut satay, grilled lime, Asian salad (G N P S SD SE)- £16.50
  • Pan roasted venison fillet, potato & celeriac dauphinoise, caramelised onion puree, roasted baby beetroot, jus (CE D M SD) - £20
  • Ras-el hanout & honey roasted pumpkin, toasted raisin cous cous, sumac yogurt, feta, kale (CE D M MU SD SE V) - £15
  • Plus our daily specials

Desserts

  • Sticky toffee & ginger pudding, poached mulled wine pear, caramel sauce, ginger ice cream (D E G M SD V) - £8
  • Boozy egg nog pannacotta, spiced shortbread, red currant compote, cinnamon ice cream (D E G M SD) - £8
  • Dark chocolate & cherry slice, hazelnut tuile, cherry gel, vanilla ice cream, kirsch cherries (D E G M N SD) - £8
  • Our British cheese menu, all served with our own biscuits, grapes, apple & chutney - £8/10
  • Plus our daily Specials

  • * Dishes can be made gluten-free on request.± denotes dishes that can be made vegan on request. © Half size portion available for children. Should you have any special dietary requirements, please speak to a member of staff.
  • Celeriac & Celery (CE) / Crustaceans (CR) / Dairy (D) / Egg (E) / Fish (F) / Gluten (G) / Lupin (L) Molluscs (MO) / Mustard (MU) / Nuts (N) / Peanuts (P) / Sesame (SE) / Soy (S) / Sulphites (SD) / Vegetarian (V)
  • All our food is cooked to order, please be patient during busy periods.

Monday - Saturday

Sandwiches

  • Brie, bacon & cranberry- £7
  • Chicken & stuffing- £7
  • Crayfish cocktail- £7
  • Curried egg & watercress- £7
  • Smoked salmon & cream cheese- £7
  • Green egg smoked ham & cheese- £7
  • Cheese & tomato- £7
  • Steak, onion, mushroom & Dijon mustard mayo on ciabatta bread, coleslaw & fries- £11

Nibbles

  • Warm homemade sausage roll & brown sauce- £3
  • Whitebait- £4
  • Hand cut chips- £3.5
  • Skinny fries- £3
  • Spiced fries- £3.5
  • Garlic bread & hummus- £3
  • Marinated olives- £4
  • Coleslaw- £2.50
  • Homemade bread, olive oil & balsamic- £2
  • Spicy or BBQ chicken wings- £6
  • Baked Camembert- £7

Sunday 12pm - 3.00pm

Sample Menu

  • This is a sample menu and changes weekly

Starters

  • Homemade soup, freshly baked bread
  • Tempura courgette flower stuffed with smoked ricotta, roasted garlic aioli and leaves
  • Pan seared pigeon breast, sticky red cabbage, black pudding bon bon, blackberries & jus
  • Smoked haddock kedgeree, spinach, poached egg

Roast Lunches

  • Roast English sirloin of beef
  • Roast Norfolk chicken with pig in blanket & stuffing
  • Roast pork loin with crackling *
  • (all roasts are served with Yorkshire pudding, seasonal vegetables, duck fat roasties & gravy)
  • Homemade nut roast with roast potatoes, Yorkshire pudding, seasonal vegetables & vegetarian gravy

Main Courses

  • Homemade steak burger, hand cut skin-on chips, toasted brioche bun, homemade balsamic onion relish, baby gem, beetroot & apple slaw
  • Kings Head beer battered skinless fish & chips, hand cut skin-on chips, homemade tartare sauce, minted mushy peas
  • Sliced honey roast ham, fried duck egg, skin on chips
  • Spiced falafel burger, grilled halloumi, toasted brioche bun, baby gem, beetroot & apple slaw, skinny fries
  • Catch of the day – a fresh and seasonal fish dish
  • Ras-el hanout & honey roasted pumpkin, toasted raisin cous cous, sumac yogurt, feta, kale

Desserts

  • Banana parfait, passionfruit mousse, caramelised banana & hazelnut praline
  • Strawberry custard tart, strawberry sorbet, white chocolate soil
  • Dark chocolate mousse, salted caramel, chocolate soil, popcorn ice cream, honeycomb
  • Chocolate macaroon, chocolate truffle & creme fraiche sorbet

1 Course £15

2 Courses £22

3 Courses £27

  • Our Sunday Lunch menu is comprised of roasts, and a selection of dishes from our current a la carte menu - this menu is a guide only
  • © Half size portion available for children.
  • Should you have any special dietary requirements, please speak to a member of staff. Please note that due to the widespread use of nuts in our kitchen, we are unable to guarantee any dish nut free.
  • All our food is cooked to order, please be patient during busy periods.

To book please contact us on 01603 744977 or email us

For tables of 8 or less you can book online through Res Diary (at the bottom of this page) but please ensure you put in the notes that you would like the Christmas menu

Christmas Booking Terms & Conditions

Christmas Menu 2019

  • This menu must be pre ordered 2 weeks prior to your reservation

Starters

  • Spiced butternut squash soup, toasted pumpkin seeds (G V *)
  • Sautéed wild mushrooms, potato gnocchi, baby spinach, blue cheese sauce, toasted hazelnuts (D E G N SD V)
  • Hot smoked salmon tian, celeriac, beetroot, blow torched cucumber, lemon & dill hollandaise (CE D F SD)
  • Chicken liver parfait, cranberry chutney, toasted sourdough, dressed leaves (D G SD *)

Main course

  • Crispy pork belly, buttered mash, sticky red cabbage, chantenay carrots, caramelised apple purée, jus (D SD)
  • Marinated bavette steak, skinny fries, marinated plum tomatoes & chimichurri sauce - served medium rare only (G MU SD *)- £2 supplement
  • Pan fried seabass, potato gnocchi, mussels & king prawns, baby gem and pea fricassee, parsley sauce (CR D E F G MU)
  • Norfolk turkey escalope filled with cranberry stuffing, wrapped in streaky bacon, duck fat roast potatoes, honey roasted carrot and parsnip (D SD)
  • Homemade nut roast, roast potatoes, honey roasted carrot and parsnip (N SD V)
  • Our turkey escalope and nut roast dishes are served with red cabbage & broccoli and Brussel sprouts topped with chestnuts & bacon (D N)

Desserts

  • Mulled wine poached pear, granola crumb, toasted almond ice cream, mulled wine jelly, baby mint ( G N SD V *)
  • Dark chocolate & cherry slice, hazelnut tuile, cherry gel, Chantilly cream, kirsch cherries (D E G N SD V *)
  • Traditional Kings Head Christmas pudding, brandy sauce and red currant compote (D E G SD V)
  • British cheese board - Copy’s Cloud, Black Bomber, Alex James Blue Monday served with homemade biscuits, grapes & chutney (CE D E G M SD SE *)- £2 supplement

  • 2 Courses- £25
  • 3 Courses - £30

  • Celeriac & Celery CE / Crustaceans CR / Dairy D / Egg E / Gluten G / Fish F / Lupin L / Molluscs MO / Milk M / Mustard MU / Nuts N / Peanuts P / Sesame SE / Soy S / Sulphites SD / Vegetarian V / * Dishes can be made gluten free on request.
  • Should you have any special dietary requirements, please do not hesitate to contact us, most dishes can be adapted to suit requirements.
  • Due to a widespread use of nuts in our kitchen, we are unable to guarantee any dish as nut free.

Monday - Saturday 11am - 11pm

Sunday 11am - 10.30pm

White wines by the glass

  • Sauvignon Blanc, Conquistador, Curico Valley (Chile)- £3.30/4.80/6.20
  • Picpoul de Pinet, Domaine de la Madone (France)- £4.40/6.20/8.30
  • Pinot Grigio, Ornato, IGT Terre Siciliane (Italy)- £3.30/4.80/6.20
  • Sauvignon Blanc, Honu (New Zealand)- £4.30/6.20/8.20
  • Macon Villages (Burgundy, France)- £4.80/7.00/9.20

Rosé wines by the glass

  • Pinot Grigio Ornato, IGT Siciliane (Italy)- £3.30/4.80/6.20
  • White Zinfandel, Sole Bay (California)- £3.30/4.80/6.20

Red Wines by the Glass

  • Crasto Tinto, Douro (Portugal)- £4.50/6.80/8.70
  • Merlot, Conquistador (Chile)- £3.30/4.80/6.20
  • Cabernet Sauvignon, Andromeda (Central Valley Chile)- £3.30/4.80/6.20
  • Malbec, Bodegas Gouguenheim Mendoza (Argentina)- £4.40/6.30/8.40
  • Rioja Vega, Crianza (Spain)- £4.50/6.80/8.70

Prosecco by the glass

  • Prosecco Tesoro Della Regina (Italy)- £6.50

Champagne by the glass

  • The Adnams Selection Champagne, Brut- £7.50

Dessert Wine

  • The Adnams Selection Fine Dessert Wine (France)- £22.50 Bottle

  • To see our full wine list, please contact us on hello@kingsheadbawburgh.co.uk

 
King's Head Bawburgh Dog friendly
  • Food service times:
  • Mon to Sat: 12.00pm - 2.00pm & 5.30pm - 9.00pm
  • Sun: 12.00pm - 3.00pm 5.30pm - 8.00pm

Terms and Conditions

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    Two AA rosettes
  • AA Gold Star Award
  • Booking.com
  • The Good Pub Guide
  • Certificate of excellence - 2014 winner
  • Proudly Norfolk