Food and Drink

Breakfast is available to non-residents by pre booking only

Full English

• Locally sourced sausage, bacon, tomato, mushroom, beans, black pudding, eggs (cooked to your liking) & toast

Other choices

• Omlettes (a variety available)
• Breakfast sandwiches (a variety available)
• Toast
• Fresh fruit salad
• Poached smoked haddock with poached egg
• Smoked salmon with scrambled egg
• Porridge

Starters

• Broccoli, spinach & garlic soup (CE G SD V)- £7
• Ham hock terrine, piccalilli, dressed leaves, toast (G MU SD)- £8
• Smoked haddock kedgeree, spinach, poached egg (CE D E F M MU SD)- £8/16
• Blue cheese beignets, blow torched grapes, pickled walnuts, pear puree, watercress (D E G M N SD V)- £8
• *Please note these menus are subject to change*

Main Course

• Sliced honey roast ham, fried duck egg & hand cut skin-on chips (D E G M MU SD)- £14
• Homemade steak burger, hand cut skin-on chips, toasted brioche bun, baby gem, homemade balsamic onion relish, beetroot & apple slaw – add Kings Head rarebit cheese for £1 extra (D E G M MU SD *)- £14
• Kings Head beer battered skinless fish, hand cut skin-on chips, homemade tartare sauce, minted mushy peas (CE D E F M MU SD *)- £15
• Kings Head vegan fish & chips; beer battered banana blossom, hand cut skin-on chips, minted mushy peas (G SD V)- £15
• Spiced falafel burger, BBQ pulled jackfruit, toasted brioche bun, baby gem, beetroot & apple slaw, skinny fries (E G MU S SD SE V ± *)- £15
• Marinated bavette steak, skinny fries, béarnaise sauce, dressed leaves served medium rare (D E G MU S SD *)- £18.5
• Norfolk seafood platter; chilli marinated crayfish tails, breaded whitebait, treacle cured salmon, pickled cockles, hot smoked salmon pate on toasted bread, smoked mackerel scotch egg (CR D E F G MO MU SD *)- £19
• Roasted pork fillet, crispy black pudding cake, butternut squash puree, tenderstem broccoli, crispy pig ears, jus (G M SD)- £17
• Pan fried salmon, parmentier potatoes, samphire, lobster bisque, king prawns (CE CR D F SD)- £18.5
• Bean & quinoa vegan bolognese, carrot spaghetti, vegan cheese, pea shoots (G SD V)- £15
• *Please note these menus are subject to change*

Desserts

• Snickers bar, milk sorbet, honeycomb, chocolate soil (D E N P SD)- £8
• Lemon tart, raspberry sorbet, meringue shards, macerated raspberries (D E SD)- £8
• Kings Head banoffee; caramel pannacotta, shortbread crumb, caramelized banana, rum & raisin ice cream, chocolate shards (D E G M SD)- £8
• *Please note these menus are subject to change*

Kids Menu

• - With your choice of chips or fries & peas, beans, salad or vegetables
• Fish & chips - with minted mushy peas if you’d like (D F G SD *)- £8
• Chicken goujons & chips (D G SD *)- £8
• Ham, egg & chips (D E G SD)- £8
• Burger & chips (D E G SD *)- £8
• Vanilla, strawberry or chocolate ice cream- £2.5 or 3 for £6

• * Dishes can be made gluten-free on request.± denotes dishes that can be made vegan on request. © Half size portion available for children. Should you have any special dietary requirements, please speak to a member of staff.
• Celeriac & Celery (CE) / Crustaceans (CR) / Dairy (D) / Egg (E) / Fish (F) / Gluten (G) / Lupin (L) Molluscs (MO) / Mustard (MU) / Nuts (N) / Peanuts (P) / Sesame (SE) / Soy (S) / Sulphites (SD) / Vegetarian (V)
• All our food is cooked to order, please be patient during busy periods.

Sandwiches

• Honey roasted ham and wholegrain mustard mayo (E G MU)- £8
• Chicken and stuffing (E G)- £8
• Crayfish cocktail (CR E G SD *)- £8
• Egg and cress (E G *)- £8
• Cheese and tomato (D G *)- £8

Nibbles

• Warm homemade sausage roll & brown sauce (G)- £3
• Warm homemade vegan sausage roll (CE G N V)- £3
• Whitebait (E F G)- £5
• BBQ or spicy wings (D SD)- £7
• Hand cut skin-on chips (G)- £3.5
• Skinny fries (G)- £3
• Spiced fries (G)- £3.5
• Garlic bread & hummus (D G)- £3
• Marinated olives- £3
• Side coleslaw (E)- £2.50
• Side salad (M SD V)- £6

Sample Menu

• This is a sample menu and changes weekly

Starters

• Homemade soup, freshly baked bread
• Tempura courgette flower stuffed with smoked ricotta, roasted garlic aioli and leaves
• Pan seared pigeon breast, sticky red cabbage, black pudding bon bon, blackberries & jus
• Smoked haddock kedgeree, spinach, poached egg

Roast Lunches

• Roast English sirloin of beef
• Roast Norfolk chicken with pig in blanket & stuffing
• Roast pork loin with crackling *
• (all roasts are served with Yorkshire pudding, seasonal vegetables, duck fat roasties & gravy)
• Homemade nut roast with roast potatoes, Yorkshire pudding, seasonal vegetables & vegetarian gravy

Main Courses

• Homemade steak burger, hand cut skin-on chips, toasted brioche bun, homemade balsamic onion relish, baby gem, beetroot & apple slaw
• Kings Head beer battered skinless fish, hand cut skin-on chips, homemade tartare sauce, minted mushy peas
• Sliced honey roast ham, fried duck egg, skin on chips
• Spiced falafel burger, BBQ pulled jackfruit, toasted brioche bun, baby gem, beetroot & apple slaw, skinny fries
• Catch of the day – a fresh and seasonal fish dish
• Bean & quinoa vegan bolognese, heritage carrot spaghetti, vegan cheese, pea shoots

Desserts

• Banana parfait, passionfruit mousse, caramelised banana & hazelnut praline
• Strawberry custard tart, strawberry sorbet, white chocolate soil
• Dark chocolate mousse, salted caramel, chocolate soil, popcorn ice cream, honeycomb

1 Course £15

2 Courses £22

3 Courses £27

• Our Sunday Lunch menu is comprised of roasts, and a selection of dishes from our current a la carte menu - this menu is a guide only
• © Half size portion available for children.
• Should you have any special dietary requirements, please speak to a member of staff. Please note that due to the widespread use of nuts in our kitchen, we are unable to guarantee any dish nut free.
• All our food is cooked to order, please be patient during busy periods.

2020 Events!

30th August

• Bank Holiday Garden Party *FINGERS CROSSED*

1st - 24th December

• Christmas Menu Available

White wines by the glass

• Sauvignon Blanc, Conquistador, Curico Valley (Chile)- £3.30/4.80/6.20
• Picpoul de Pinet, Domaine de la Madone (France)- £4.40/6.20/8.30
• Pinot Grigio, Ornato, IGT Terre Siciliane (Italy)- £3.30/4.80/6.20
• Sauvignon Blanc, Honu (New Zealand)- £4.30/6.20/8.20
• Macon Villages (Burgundy, France)- £4.80/7.00/9.20

Rosé wines by the glass

• Pinot Grigio Ornato, IGT Siciliane (Italy)- £3.30/4.80/6.20
• White Zinfandel, Sole Bay (California)- £3.30/4.80/6.20

Red Wines by the Glass

• Crasto Tinto, Douro (Portugal)- £4.50/6.80/8.70
• Merlot, Andromeda (Chile)- £3.30/4.80/6.20
• Cabernet Sauvignon, Andromeda (Central Valley Chile)- £3.30/4.80/6.20
• Malbec, Bodegas Gouguenheim Mendoza (Argentina)- £4.40/6.30/8.40
• Rioja Vega, Crianza (Spain)- £4.50/6.80/8.70

Prosecco by the glass

• Prosecco Tesoro Della Regina (Italy)- £6.50

Champagne by the glass

• The Adnams Selection Champagne, Brut- £7.50

Dessert Wine

• The Adnams Selection Fine Dessert Wine (France)- £22.50 Bottle

• To see our full wine list, please contact us on hello@kingsheadbawburgh.co.uk