Food and Drink

Breakfast is available to non-residents by pre booking only

From our breakfast table

• A selection of cereals
• Homemade natural yoghurt with strawberry or raspberry compote
• Selection of dried fruits - cranberries, raisins and apricots
• Croissants & pain au chocolat

Full English

• Sausage, bacon, tomato, mushroom, beans, black pudding, eggs (scrambled, poached or fried) toast

Other choices

• Toast
• Fresh fruit salad
• Poached smoked haddock with poached egg
• Smoked salmon with scrambled egg
• Porridge

Starters and light bites

• Homemade soup, freshly baked bread * (allergens dependent on soup) - £7
• Treacle cured salmon, pickled pineapple relish, spiced crispy mussels * (E F G M MO MU SD) - £8
• Shallot tarte tatin, whipped rosary ash goats cheese, candied walnuts, pickled baby beets, shallot ash (D G N V) - £8
• Sautéed chicken livers & pancetta, red onion jam, toasted brioche, baby watercress, jus * (D E G M MU SD) - £8
• Smoked haddock kedgeree, spinach, poached egg (CE D E F M MU SD) - £8/16
• Plus our daily specials

Kings classics

• Sliced honey roast ham, fried duck egg & hand cut skin-on chips * (D E G M MU SD) - £14
• Norfolk seafood platter; chilli marinated crayfish tails, breaded whitebait, treacle cured salmon, pickled cockles, hot smoked salmon pate on toasted, smoked mackerel scotch egg * (CR D E F G MO MU SD) - £19
• Homemade steak burger, hand cut skin-on chips, toasted brioche bun, baby gem, homemade balsamic onion relish, beetroot & apple slaw * - add Kings Head rarebit cheese £1 extra (D E G M MU SD) - £14
• Kings Head beer battered skinless fish & chips, hand cut skin-on chips, homemade tartare sauce, minted mushy peas * (E F G SD) - £15
• Spiced falafel burger, grilled halloumi, toasted brioche bun, baby gem salad, beetroot & apple slaw, skinny fries * (D E G MU SD V ±) - £15
• Marinated bavette steak, skinny fries, marinated plum tomatoes & chimichurri sauce (G MU S SD) served medium rare - £18.5

Food fit for a King

• Chargrilled chicken skewer, peanut satay, grilled lime, Asian salad (G N P S SD SE)- £16.50
• Pan roasted venison fillet, potato & celeriac dauphinoise, caramelised onion puree, roasted baby beetroot, jus (CE D M SD) - £20
• Ras-el hanout & honey roasted pumpkin, toasted raisin cous cous, sumac yogurt, feta, kale (CE D M MU SD SE V) - £15
• Plus our daily specials

Desserts

• Sticky toffee & ginger pudding, poached mulled wine pear, caramel sauce, ginger ice cream (D E G M SD V) - £8
• Boozy egg nog pannacotta, spiced shortbread, red currant compote, cinnamon ice cream (D E G M SD) - £8
• Dark chocolate & cherry slice, hazelnut tuile, cherry gel, vanilla ice cream, kirsch cherries (D E G M N SD) - £8
• Our British cheese menu, all served with our own biscuits, grapes, apple & chutney - £8/10
• Plus our daily Specials

• * Dishes can be made gluten-free on request.± denotes dishes that can be made vegan on request. © Half size portion available for children. Should you have any special dietary requirements, please speak to a member of staff.
• Celeriac & Celery (CE) / Crustaceans (CR) / Dairy (D) / Egg (E) / Fish (F) / Gluten (G) / Lupin (L) Molluscs (MO) / Mustard (MU) / Nuts (N) / Peanuts (P) / Sesame (SE) / Soy (S) / Sulphites (SD) / Vegetarian (V)
• All our food is cooked to order, please be patient during busy periods.

Sandwiches

• Brie, bacon & cranberry- £7
• Chicken & stuffing- £7
• Crayfish cocktail- £7
• Curried egg & watercress- £7
• Smoked salmon & cream cheese- £7
• Green egg smoked ham & cheese- £7
• Cheese & tomato- £7
• Steak, onion, mushroom & Dijon mustard mayo on ciabatta bread, coleslaw & fries- £11

Nibbles

• Warm homemade sausage roll & brown sauce- £3
• Whitebait- £4
• Hand cut chips- £3.5
• Skinny fries- £3
• Spiced fries- £3.5
• Garlic bread & hummus- £3
• Marinated olives- £4
• Coleslaw- £2.50
• Homemade bread, olive oil & balsamic- £2
• Spicy or BBQ chicken wings- £6
• Baked Camembert- £7

Sample Menu

• This is a sample menu and changes weekly

Starters

• Homemade soup, freshly baked bread
• Tempura courgette flower stuffed with smoked ricotta, roasted garlic aioli and leaves
• Pan seared pigeon breast, sticky red cabbage, black pudding bon bon, blackberries & jus
• Smoked haddock kedgeree, spinach, poached egg

Roast Lunches

• Roast English sirloin of beef
• Roast Norfolk chicken with pig in blanket & stuffing
• Roast pork loin with crackling *
• (all roasts are served with Yorkshire pudding, seasonal vegetables, duck fat roasties & gravy)
• Homemade nut roast with roast potatoes, Yorkshire pudding, seasonal vegetables & vegetarian gravy

Main Courses

• Homemade steak burger, hand cut skin-on chips, toasted brioche bun, homemade balsamic onion relish, baby gem, beetroot & apple slaw
• Kings Head beer battered skinless fish & chips, hand cut skin-on chips, homemade tartare sauce, minted mushy peas
• Sliced honey roast ham, fried duck egg, skin on chips
• Spiced falafel burger, grilled halloumi, toasted brioche bun, baby gem, beetroot & apple slaw, skinny fries
• Catch of the day – a fresh and seasonal fish dish
• Ras-el hanout & honey roasted pumpkin, toasted raisin cous cous, sumac yogurt, feta, kale

Desserts

• Banana parfait, passionfruit mousse, caramelised banana & hazelnut praline
• Strawberry custard tart, strawberry sorbet, white chocolate soil
• Dark chocolate mousse, salted caramel, chocolate soil, popcorn ice cream, honeycomb
• Chocolate macaroon, chocolate truffle & creme fraiche sorbet

1 Course £15

2 Courses £22

3 Courses £27

• Our Sunday Lunch menu is comprised of roasts, and a selection of dishes from our current a la carte menu - this menu is a guide only
• © Half size portion available for children.
• Should you have any special dietary requirements, please speak to a member of staff. Please note that due to the widespread use of nuts in our kitchen, we are unable to guarantee any dish nut free.
• All our food is cooked to order, please be patient during busy periods.

Christmas Menu 2019

• This menu must be pre ordered 2 weeks prior to your reservation

Starters

• Spiced butternut squash soup, toasted pumpkin seeds (G V *)
• Sautéed wild mushrooms, potato gnocchi, baby spinach, blue cheese sauce, toasted hazelnuts (D E G N SD V)
• Hot smoked salmon tian, celeriac, beetroot, blow torched cucumber, lemon & dill hollandaise (CE D F SD)
• Chicken liver parfait, cranberry chutney, toasted sourdough, dressed leaves (D G SD *)

Main course

• Crispy pork belly, buttered mash, sticky red cabbage, chantenay carrots, caramelised apple purée, jus (D SD)
• Marinated bavette steak, skinny fries, marinated plum tomatoes & chimichurri sauce - served medium rare only (G MU SD *)- £2 supplement
• Pan fried seabass, potato gnocchi, mussels & king prawns, baby gem and pea fricassee, parsley sauce (CR D E F G MU)
• Norfolk turkey escalope filled with cranberry stuffing, wrapped in streaky bacon, duck fat roast potatoes, honey roasted carrot and parsnip (D SD)
• Homemade nut roast, roast potatoes, honey roasted carrot and parsnip (N SD V)
• Our turkey escalope and nut roast dishes are served with red cabbage & broccoli and Brussel sprouts topped with chestnuts & bacon (D N)

Desserts

• Mulled wine poached pear, granola crumb, toasted almond ice cream, mulled wine jelly, baby mint ( G N SD V *)
• Dark chocolate & cherry slice, hazelnut tuile, cherry gel, Chantilly cream, kirsch cherries (D E G N SD V *)
• Traditional Kings Head Christmas pudding, brandy sauce and red currant compote (D E G SD V)
• British cheese board - Copy’s Cloud, Black Bomber, Alex James Blue Monday served with homemade biscuits, grapes & chutney (CE D E G M SD SE *)- £2 supplement

• 2 Courses- £25
• 3 Courses - £30

• Celeriac & Celery CE / Crustaceans CR / Dairy D / Egg E / Gluten G / Fish F / Lupin L / Molluscs MO / Milk M / Mustard MU / Nuts N / Peanuts P / Sesame SE / Soy S / Sulphites SD / Vegetarian V / * Dishes can be made gluten free on request.
• Should you have any special dietary requirements, please do not hesitate to contact us, most dishes can be adapted to suit requirements.
• Due to a widespread use of nuts in our kitchen, we are unable to guarantee any dish as nut free.

White wines by the glass

• Sauvignon Blanc, Conquistador, Curico Valley (Chile)- £3.30/4.80/6.20
• Picpoul de Pinet, Domaine de la Madone (France)- £4.40/6.20/8.30
• Pinot Grigio, Ornato, IGT Terre Siciliane (Italy)- £3.30/4.80/6.20
• Sauvignon Blanc, Honu (New Zealand)- £4.30/6.20/8.20
• Macon Villages (Burgundy, France)- £4.80/7.00/9.20

Rosé wines by the glass

• Pinot Grigio Ornato, IGT Siciliane (Italy)- £3.30/4.80/6.20
• White Zinfandel, Sole Bay (California)- £3.30/4.80/6.20

Red Wines by the Glass

• Crasto Tinto, Douro (Portugal)- £4.50/6.80/8.70
• Merlot, Conquistador (Chile)- £3.30/4.80/6.20
• Cabernet Sauvignon, Andromeda (Central Valley Chile)- £3.30/4.80/6.20
• Malbec, Bodegas Gouguenheim Mendoza (Argentina)- £4.40/6.30/8.40
• Rioja Vega, Crianza (Spain)- £4.50/6.80/8.70

Prosecco by the glass

• Prosecco Tesoro Della Regina (Italy)- £6.50

Champagne by the glass

• The Adnams Selection Champagne, Brut- £7.50

Dessert Wine

• The Adnams Selection Fine Dessert Wine (France)- £22.50 Bottle

• To see our full wine list, please contact us on hello@kingsheadbawburgh.co.uk