Food and Drink

Breakfast is available to non-residents by pre booking only

From our breakfast table

• A selection of cereals
• Homemade natural yoghurt with strawberry or raspberry compote
• Selection of dried fruits - cranberries, raisins and apricots
• Croissants & pain au chocolat

Full English

• Sausage, bacon, tomato, mushroom, beans, black pudding, eggs (scrambled, poached or fried) toast

Other choices

• Toast
• Fresh fruit salad
• Poached smoked haddock with poached egg
• Smoked salmon with scrambled egg
• Porridge

Starters and light bites

• Homemade soup, freshly baked bread * (allergens dependent on soup) - £7
• Superfood salad: quinoa, kale pesto, charred tenderstem broccoli, feta cheese, pickled cherry tomatoes, toasted sunflower & pumpkin seeds (D G M MO N SD V) - £8
• Duo of mackerel: mackerel tartar & scorched smoked mackerel fillet, celeriac remoulade, charred pickled cucumber, melba toast * (CE D E F G SD) - £8
• Chargrilled pigeon breast, black pudding potato cake, roasted chicory, crispy quail egg, baby watercress, blueberry jus * (CE D E G SD) - £8
• Smoked haddock kedgeree, spinach, poached egg (CE D E F M MU SD) - £8/16
• Plus our daily specials

Kings classics

• Sliced honey roast ham, fried duck egg & hand cut skin-on chips * (D E G M MU SD) - £14
• Norfolk seafood platter; chilli marinated crayfish tails, breaded whitebait, treacle cured salmon, pickled cockles, hot smoked salmon pate on toasted bread, smoked mackerel scotch egg * (CR D E F G MO MU SD) - £19
• Homemade steak burger, hand cut skin-on chips, toasted brioche bun, baby gem, homemade balsamic onion relish, beetroot & apple slaw * - add Kings Head rarebit cheese £1 extra (D E G M MU SD) - £14
• Kings Head beer battered skinless fish, hand cut skin-on chips, homemade tartare sauce, minted mushy peas * (E F G SD) - £15
• Spiced falafel burger, BBQ pulled jackfruit, toasted brioche bun, baby gem, beetroot & apple slaw, skinny fries * (E G MU S SD SE V ±) - £15
• Marinated bavette steak, skinny fries, béarnaise sauce, dressed leaves - served medium rare * (D E G MU S SD)- £18.5

Food fit for a King

• Chargrilled lamb skewer, pickled red cabbage, tzatziki, flat bread * (D G M SD) - £17
• Pan fried chicken breast, spicy chorizo & spring onion potato cake, charred leeks, chorizo jam, crispy onions, jus * (D G SD) - £18
• Bean & quinoa vegan bolognese, heritage carrot spaghetti, vegan cheese, pea shoots (G SD V) - £15
• Plus our daily specials

Desserts

• Chocolate snickers bar, milk sorbet, chocolate soil, praline tuile (D E M N P) - £8
• Rhubarb & custard mille feuille, rhubarb & ginger gin sorbet (D E G M SD)- £8
• Banoffee fondant, caramelised banana, rum & raisin ice cream, chocolate shards (D E G SD)- £8
• Our British cheese menu, all served with our own biscuits, grapes, apple & chutney - £8/10
• Plus our daily Specials

• * Dishes can be made gluten-free on request.± denotes dishes that can be made vegan on request. © Half size portion available for children. Should you have any special dietary requirements, please speak to a member of staff.
• Celeriac & Celery (CE) / Crustaceans (CR) / Dairy (D) / Egg (E) / Fish (F) / Gluten (G) / Lupin (L) Molluscs (MO) / Mustard (MU) / Nuts (N) / Peanuts (P) / Sesame (SE) / Soy (S) / Sulphites (SD) / Vegetarian (V)
• All our food is cooked to order, please be patient during busy periods.

Sandwiches

• Brie, bacon & cranberry- £7
• Chicken & stuffing- £7
• Crayfish cocktail- £7
• BBQ pulled jackfruit & asian salad- £7
• Smoked salmon & cream cheese- £7
• Green egg smoked ham & cheese- £7
• Cheese & tomato- £7
• Steak, onion, mushroom & Dijon mustard mayo on ciabatta bread, coleslaw & fries- £11

Nibbles

• Warm homemade sausage roll & brown sauce- £3
• Warm homemade vegan sausage roll- £3
• Whitebait- £4
• Hand cut chips- £3.5
• Skinny fries- £3
• Spiced fries- £3.5
• Garlic bread & hummus- £3
• Marinated olives- £4
• Coleslaw- £2.50
• Homemade bread, olive oil & balsamic- £2
• Spicy or BBQ chicken wings- £6
• Baked Camembert- £7

Sample Menu

• This is a sample menu and changes weekly

Starters

• Homemade soup, freshly baked bread
• Tempura courgette flower stuffed with smoked ricotta, roasted garlic aioli and leaves
• Pan seared pigeon breast, sticky red cabbage, black pudding bon bon, blackberries & jus
• Smoked haddock kedgeree, spinach, poached egg

Roast Lunches

• Roast English sirloin of beef
• Roast Norfolk chicken with pig in blanket & stuffing
• Roast pork loin with crackling *
• (all roasts are served with Yorkshire pudding, seasonal vegetables, duck fat roasties & gravy)
• Homemade nut roast with roast potatoes, Yorkshire pudding, seasonal vegetables & vegetarian gravy

Main Courses

• Homemade steak burger, hand cut skin-on chips, toasted brioche bun, homemade balsamic onion relish, baby gem, beetroot & apple slaw
• Kings Head beer battered skinless fish, hand cut skin-on chips, homemade tartare sauce, minted mushy peas
• Sliced honey roast ham, fried duck egg, skin on chips
• Spiced falafel burger, BBQ pulled jackfruit, toasted brioche bun, baby gem, beetroot & apple slaw, skinny fries
• Catch of the day – a fresh and seasonal fish dish
• Bean & quinoa vegan bolognese, heritage carrot spaghetti, vegan cheese, pea shoots

Desserts

• Banana parfait, passionfruit mousse, caramelised banana & hazelnut praline
• Strawberry custard tart, strawberry sorbet, white chocolate soil
• Dark chocolate mousse, salted caramel, chocolate soil, popcorn ice cream, honeycomb
• Chocolate macaroon, chocolate truffle & creme fraiche sorbet

1 Course £15

2 Courses £22

3 Courses £27

• Our Sunday Lunch menu is comprised of roasts, and a selection of dishes from our current a la carte menu - this menu is a guide only
• © Half size portion available for children.
• Should you have any special dietary requirements, please speak to a member of staff. Please note that due to the widespread use of nuts in our kitchen, we are unable to guarantee any dish nut free.
• All our food is cooked to order, please be patient during busy periods.

Velantine's Day 2020

• On Valentine's day the 14th February and Saturday 15th February during evening service we will be offering our standard menu, daily specials plus a tasting menu. See below our tasting menu...

A glass of prosecco

Starter

• Bean & quinoa bolognese

Fish Course

• Mackerel tartar, charred pickled cucumber, melba toast

Main Course

• Chargrilled venison, beetroot puree, dauphinoise potatoes, chantenay carrots, curly kale & blackberry jus

Palette Cleanser

• Rhubarb & ginger gin sorbet

Dessert

• Chocolate snickers bar, milk sorbet, chocolate soil, praline tuile

Coffee & Petit Fours

£50 Per Person

• We recommend booking as we are already very busy. Simply book on our website or call 01603 744977

White wines by the glass

• Sauvignon Blanc, Conquistador, Curico Valley (Chile)- £3.30/4.80/6.20
• Picpoul de Pinet, Domaine de la Madone (France)- £4.40/6.20/8.30
• Pinot Grigio, Ornato, IGT Terre Siciliane (Italy)- £3.30/4.80/6.20
• Sauvignon Blanc, Honu (New Zealand)- £4.30/6.20/8.20
• Macon Villages (Burgundy, France)- £4.80/7.00/9.20

Rosé wines by the glass

• Pinot Grigio Ornato, IGT Siciliane (Italy)- £3.30/4.80/6.20
• White Zinfandel, Sole Bay (California)- £3.30/4.80/6.20

Red Wines by the Glass

• Crasto Tinto, Douro (Portugal)- £4.50/6.80/8.70
• Merlot, Conquistador (Chile)- £3.30/4.80/6.20
• Cabernet Sauvignon, Andromeda (Central Valley Chile)- £3.30/4.80/6.20
• Malbec, Bodegas Gouguenheim Mendoza (Argentina)- £4.40/6.30/8.40
• Rioja Vega, Crianza (Spain)- £4.50/6.80/8.70

Prosecco by the glass

• Prosecco Tesoro Della Regina (Italy)- £6.50

Champagne by the glass

• The Adnams Selection Champagne, Brut- £7.50

Dessert Wine

• The Adnams Selection Fine Dessert Wine (France)- £22.50 Bottle

• To see our full wine list, please contact us on hello@kingsheadbawburgh.co.uk