The Kings Head is a family run gastropub and luxury B&B in Norwich. Owners for more than thirty years, Anton Wimmer and his family pride themselves in their reputation which has stood the test of time as they have adapted to this ever-changing industry.
One of the original pioneers of gastropub dining in Norfolk, The Kings Head Bawburgh has its menu and philosophy firmly rooted in local markets. From a close relationship between well-established local produce suppliers is born a monthly changing a la carte menu and a daily changing specials board packed with proper pub classics with imaginative, local twists.
Head Chefs Jake and Max head a talented team who prepare and beautifully cook with the finest seasonal local produce available, to produce their ever evolving menu’s. The Kings Head invite you to enjoy a pint or a glass from an extensive range of local real ales, lagers & carefully chosen wines.
In 2015 owner Anton was able to achieve his life long ambition of converting the old disused rooms above the inn into boutique rooms. The Kings head is now a boutique B&B in Norwich nestled in the beautiful countryside. Each room is named after people linked to the history of The Kings Head. For example, room 3 is called Blyth (Sarah); named after the first lady licensee and inn keeper in 1853 and room 5 is the Tilney suite; William Tilney built the Kings Head in 1602. We would love you to visit us and enjoy the warm hospitality of our pub and B&B in Norwich’s glorious countryside of Bawburgh.
We are hugely grateful to our VIP’s (Very Important Producers) who supply our fresh, seasonal produce.
Accent fresh [37.8 miles]
Based in Downham Market, they supply us with all our salads, vegetables, dairy and fruit.
Barsby Produce [33 miles]
Based in Kings Lynn, they supply us with the best local fruit and vegetables.
Brown and May [42.7 miles]
Based in Suffolk, they supply us with fresh fish, seafood/shellfish from the British Isles water.
Based at Moat Farm, Halesworth, Suffolk. Cleveleys is a family run butcher, deli and smokehouse. They supply our free-range eggs, local venison and flour.
Cheese Truckle [5.1 miles]
Based in Taverham, they supply us with local cheese’s.
Tel 01603 860467
Fruit Pig Co [52 miles]
Based in Wisbeach, they supply us with rare breed butchery and fresh blood black pudding.
Howard & Son [6.1 miles]
Based in the centre of Norwich, they supply us with fresh local fish & game.
Ketts Hill Bakery [2.4miles]
Based in Norwich, they supply us with freshly baked bread on a daily basis.
Tel 01603 764053
Norfolk Quail [21.5miles]
Based in Fakenham, they supply us with quail meat.
Pams Garden (0.2miles)
Based in Bawburgh, she supplies us with herbs & greenery.
Wayland Eggs (16.0miles)
Based in Great Ellingham, they supply us with all types of free range eggs.
Wood Farm [10.6 miles]
Based in Marsham, they supply us with local asparagus and strawberries.