01603 744977 | hello@kingsheadbawburgh.co.uk
This valentines day we will be running a special menu for the evening service on Saturday 14th February, from 5:30 – 9pm.
Our normal seasonal menu will not be available during this dinner service.
We are already booking up fast, so we recommend reserving your table ASAP to avoid disappointment.
A £10 per head deposit is required to secure your space, which can be paid upon booking via our website.
Come and join us for Norfolk Restaurant Week from 4th November – 14th November (excluding Saturday and Sunday).
This is a great way to enjoy our specially designed dishes from our talented kitchen team, using seasonal and local produce in our traditional country pub. If the weather has it, our fire may even be crackling away.
Check availability now!
Come and join us for an evening of fine food cooked by our excellent team, expertly paired with delicious wine by ‘Peter Graham Wines’. Toby from PGW will introduce each wine to you, its tasting notes, whilst our team look after you.
Tickets are limited, please book ASAP to avoid disappointment. Bookings can be made by popping us an email or calling our fabulous team!
Come and join us for an evening of fine food cooked by our excellent team, expertly paired with delicious wine by ‘Peter Graham Wines’. Toby from PGW will introduce each wine to you, its tasting notes, whilst our team look after you.
Tickets are limited, please book ASAP to avoid disappointment.
This valentines day we will be running a special menu on Friday 14th February.
Available during our lunch service 12-2 (alongside our seasonal menu), and as a standalone menu during dinner service 5:30-9.
We are already booking up fast, so we recommend reserving your table ASAP to avoid disappointment. We do require a £10 per head deposit to secure your space.
We have a fantastic team of dedicated staff working for us at the King’s Head. So we wanted to introduce them to you! Some will be familiar faces, and some work behind the scenes.
In the first of our new Meet the Team series, we introduce Gemma, our fabulous General Manager. We asked her a few questions…
How long have you been working at the King’s Head and what it your role?
I’ve been working at the pub since Feb 2017, so nearly seven years now! I’m the General Manager, which I share with Kandi. We oversee the day-to-day running of the pub and make sure everything is running smoothly.
I originally started part-time, doing two shifts a week on the evening and weekends. I then took voluntary redundancy from my full time job and after a 10 minute phone conversation with our owner, Anton, I was employed full time at the Kings Head. Nine months later I was offered the job as General Manager!
I had a stroke back in March 2023 and needed time off to rehabilitate and recover… Kandi then took on the role as a job share, and she now continues that role with me – it’s a great partnership.
What’s the best thing about working at the pub?
The best thing about working at the pub, and especially in my role is meeting a lot of new people, a lot of who I now class as friends.. from the staff to the customers. There’s always new faces and new people to welcome. We can have some great conversations and really get to know people who visit us.
What’s your favourite thing to do in Norfolk?
I love going paddleboarding around Norfolk and enjoying the coastal restaurants and many beaches we are blessed with in our county… when he have sun and time off (haha)! I also like to spend time with my fiancé Stu, who also works at the King’s Head and my three boys – I’m their biggest supporter on the side-lines whilst they play football (which is A LOT) so that fills most of my time!
What’s your favourite dish on the menu?
I love that our 48.5 menu changes regularly, so there’s always something new to try. I always enjoy trying the new dishes and at the moment I especially like our Monkfish dishes and the chicken supreme.
What’s your funniest story from the pub?
The funniest story from the pub was when Kayleigh fell up the step in the bar, luckily she didn’t hurt herself but it was all done in slow motion and you had to be there, but it did make us all laugh, especially when we watched the CCTV back! (Sorry Kayleigh.)
Starting from Sunday 26th May, our Sunday service times have been updated for the Spring/Summer period. This will run up to and including Sunday 8th September.
You can now visit us:
8-10 | Enjoy a delicious breakfast, booking is advised for breakfast but walk ins are welcome too.
12-3 | Our Sunday Lunch menu will run, which will include a combination of items from our seasonal main menu and also Sunday roasts will feature!
5-7:30 | Our Sunday seasonal menu will be running and there will be no roasts available.
The bar will be open from 12 to 10pm (subject to change if it is quiet).
Book online or call us on 01603 744977 to reserve your table. Take a look at a sample menu for Sunday Lunch here.
We’ve just released our Valentines menu that’ll be running the evening of Wednesday 14th February
We will be serving food 5:30 – 8:45 pm tables are booking up fast so please call us on 01603 744977 or book online now to reserve your table ASAP.
A £10pp deposit will be required to secure your table.
