Today’s Menu

Saturday 24th October

– Homemade roasted red pepper & tomato soup, served with bread (D G V*) £7
– Bulgar wheat, date & pine nut salad, roasted aubergine, garlic & coriander yogurt (D G SD) £7
– Green egg smoked duck, crispy duck leg parcel, orange and fennel salad (E G M SD) £8.50
– Potato & celeriac dauphinoise, hollandaise sauce, poached hen egg, crispy onions   (D SD E CE *) £8
– Soy marinated cod cheeks,parsnip veloute, squid ink tuile, dill oil, apple caviar  (F S SD G D)£9

Kings Classics
– Sliced honey roast ham, fried duck egg & hand cut skin-on chips (D E G M MU SD) £14
– Homemade steak burger, hand cut skin-on chips, toasted brioche bun, baby gem, homemade balsamic onion relish, beetroot & apple slaw – add Kings Head rarebit cheese for £1 extra (D E G M MU SD *) £14
– Kings Head beer battered skinless fish, hand cut skin-on chips, homemade tartare sauce, minted mushy peas (E F G SD *) £15
– Kings Head vegan fish & chips; beer battered banana blossom, hand cut skin-on chips, minted mushy peas (G SD V) £15
– Spiced falafel burger, BBQ pulled jackfruit, toasted brioche bun, baby gem, beetroot & apple slaw, skinny fries (E G MU S SD SE V ± *) £15
– Marinated bavette steak, skinny fries, béarnaise sauce, dressed leaves served medium rare (D E G MU S SD *) £18.5
– Norfolk seafood platter: chilli marinated crayfish tails, breaded whitebait, treacle cured salmon, pickled cockles, hot smoked salmon pate on toasted bread, smoked mackerel scotch egg (CR D E F G MO MU SD *) £19

Daily Specials
– Moules frites: local mussels in a white wine, cream, celery, onion, garlic & thyme sauce, fries (CE D MO SD) £18.50
-Herb crushed lamb loin, ‘green egg’ BBQ’d onion puree, rainbow chard, baby carrot, confit potato and celeriac tubes, jus (D MU SD) £22
– Pan fried seabass, sweetcorn and carrot chowder, clams, baby spinach, saffron, crispy kale (D F MD)£20
– Pan fried chicken breast, potato rosti, borlotti bean, savoy cabbage & pancetta fricassee, chorizo aranchini , chantenay carrot (D  SD E G M) £18.50                                                                                                                                                                                  -King oyster mushroom, mushroom consommé, tarragon dumplings, baby vegetables, crispy onions, pea shoots   (D E G V) £16

-Chocolate mousse, cherry gel, kirsch cherries, honeycomb, pistachio crumb, vanilla ice cream (D E M SD V N) £8
– Apple parcel, blackberry parfait, cinnamon mousse & custard gel (G D E M SD) £8
– Ginger date cake, spiced poached pear, caramel sauce, ginger ice cream, candied walnuts (G D E SD M N V) £8                                      – Cheese board – Binham Blue, Copys Cloud, Norfolk Dapple, figs & ale chutney & crackers (D E G M SD SE *) £8 for 2 £10 for 3                                                                                                                    

Sausage roll £3 (G)
Vegan sausage roll £3 (CE G N V)
Olives £3
BBQ or spicy wings £7 (D SD)
Skinny fries £3 (G)
Spiced fries £3.5 (G)
Hand cut skin-on chips £3.5 (G)
Whitebait £5 (E F G)
Garlic bread & hummus £3 (D G)
Side salad £3 (M SD V)
Side coleslaw £2.5 (E)

Sandwiches / Wraps – All £8 (lunchtime only, gluten free available)
Egg and cress (E G)
Crayfish cocktail (CR E G SD)
Cheese and tomato (D G)
Honey roasted ham and wholegrain mustard mayo (E G MU)
Chicken and stuffing (E G)
Roast pork & apple sauce (G)

Salads – All £7 (lunchtime only)
Crispy chicken Caesar salad (E F G SD)
Goats cheese & red onion jam salad (D M MU SD)

Kids Menu – All £8
Mains – with your choice of chips or fries & peas, beans, salad or vegetables
Fish & chips – with minted mushy peas if you’d like (D F G SD *)
Chicken goujons & chips (D G SD *)
Ham, egg & chips (D E G SD)
Burger & chips (D E G SD *)
Sausage & chips (D G SD)
Ice cream
Strawberry, chocolate or vanilla (D E G SD)

Celeriac & Celery (CE) / Crustaceans (CR) / Dairy (D) / Egg (E) / Fish (F) / Gluten (G) / Lupin (L) / Milk (M) Molluscs (MO) / Mustard (MU) / Nuts (N) / Peanuts (P)  / Soy (S) / Sulphites (SD) / Sesame (SE) / Vegetarian (V)

* denotes dishes that can be made gluten free on request 
± denotes dishes that can be made vegan on request
Please note that due to a widespread use of nuts in our kitchen, we are unable to guarantee any dish as nut free. 

Wine List

Click here to view our wine list